Cheddar Dill Biscuits

Cheddar Dill Biscuits

Cheddar Dill Biscuits

I'm a bookworm. I've been so all of my life. There are old photographs of me as a toddler sitting underneath the living room end table reading Mother Goose rhymes. Though cramped, my small space was perfect to spend time with my favorite storybooks, whether I could actually read them or not was completely irrelevant. I distinctly remember the day I outgrew my small reading cove; my neck was sore from bending over and my legs jutted out between the table legs. At the ripe age of three and a half, I had outgrown my special reading corner. Above all, I remember feeling sadness about losing this place so special to me.

Evidently the perceived tragedies to a three year old are strong enough to leave an impression well into adulthood. My books and I would simply have to find someplace else to delve into the world of fiction.

Cheddar Dill Biscuits Cheddar Dill Biscuits

Nevertheless, much of my childhood was spent between the worn pages of a good book. Fiction and fantasy, kings and queens, dragons and mythical creatures—I loved them all. Reading of far off places, places that never existed nor will ever exist, made my imagination soar. As soon as my eyes start taking in the words on the page, my mind fades away from the Times New Roman font and a fantastic story begins playing out in my head. The faster my eyes dance across the page, the more vivid and real the details of the book become.

Fantasy, fiction, and food—my personal trinity of good books.

To this day, I struggle to pick up a nonfiction book and read it all the way through. Perhaps my childhood is so rooted into fairy tales and foreign worlds that to stray into the details of reality takes away a little of that magic. Whatever the case may be, my bookshelf is firmly filled with adventures and tragedies (with just a few culinary memoirs to break up the monotony).

Cheddar Dill Biscuits

When I was younger, I always envisioned myself as a fiction writer, spinning predictable, but engrossing tales of teen romance. Yet, when I sat down to write chapters, pages, or simple paragraphs of the ideas floating in my head, the words didn't flow. They stopped, utterly and completely, and I was left staring at a blank page. Yet, when I sat down to journal or to write short essays about silliness or food, the words came in droves. I'd often have to cut them back or stop them all together, fearing I'd write something too long for anyone (or myself) to want to read.

It's ironic, really. Nonfiction books are the one genre of books I can't quite bring myself to read, yet is the only style I can seem to write.

Which genre of books do you prefer?

Cheddar Dill Biscuits Cheddar Dill Biscuits

Cheddar Dill Biscuits are tender, flaky, and full of flavor. I love the sharpness of the cheddar cheese contrasted against the fresh dill. The biscuits rise using baking powder, while the butter gives the biscuit the coveted flaky layers. The biscuits are wonderfully cheesy and perfect whether they are served plain or with a simple butter spread. For tips on achieving mile-high biscuits, check this out!

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Cranberry Orange Brioche Rolls

Cranberry Orange Brioche Rolls

Cranberry Orange Brioche Rolls

As the late, great Douglas Adams once said, "I love deadlines. I like the whooshing sound they make as they fly by."

These past couple weeks have been all about meeting deadlines for me. In the next few days, all of my little side projects and work deadlines converge. I've done little else but stress over deadlines in the last week, frantically working as fast as my hands and mind will allow. After working for what feels like non-stop for far too long, I feel like there is little left of me to go around.

Yet, as I'm sure many of you know, the show must go on.

Cranberry Orange Brioche Rolls

My brain currently feels a bit like jello, wobbly and unsure of its balance. I've fallen asleep in front of the computer twice, albeit briefly. And I think if I have to edit one more photograph, I might just lose my mind.

When I'm under a lot of stress, I tend to stress eat (I know, it's bad and I shouldn't, but I can't seem to help myself). It's not that I'm even eating junk food. All my food groups are present and in balance. I just sit in front of the table eating much more than I should because every minute I'm there is one minute I don't have to spend working, never mind the fact that the work will have to get done whether I eat more or not.

Logic doesn't always make sense to a stress addled brain.

Cranberry Orange Brioche Rolls Cranberry Orange Brioche Rolls

Nevertheless, this weekend I took some time out of my schedule to make these rolls. Bread, whether you realize it or not, is one of the perfect foods to make when you are home, but busy working on projects or chores. It requires a few minutes of attention every couple hours (a welcome distraction when you need a bit of a break) and, at the end of the day, there is something piping hot coming out of the oven to feed your tired soul.

I know I said that chocolate makes the world go 'round but, after warming up a leftover bun for my dinner, I think these rolls might too, in a more subtle way.

Cranberry Orange Brioche Rolls

These Cranberry Orange Brioche Rolls are delicate, rich, buttery rolls with plenty of flavor. Sweetened with honey, the rolls are contrasted with tart cranberries and a hint of orange zest. These rolls would make an elegant holiday breakfast to serve overnight guests, or perfect to keep as a secret all to yourself. Serve warm with a small pat of butter, if desired, but they are just as delicious plain. Dried cranberries may also be substituted for the fresh cranberries if your tastes would prefer.

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Chocolate Cherry Bread

Chocolate Cherry Bread

Chocolate Cherry Bread

I feel a bit ashamed to admit this, but I am one of those people who judge a book by its cover. This is particularly true when it comes to cookbooks. Maybe I am a bit shallow when it comes to these things, but I just can't seem to help myself. I'm a visual person. I need the pretty pictures and lovely layout. Well, maybe I don't need them, but I certainly want to have them around.

I think, secretly and deep down, you do too.

Chocolate Cherry Bread

I was in my local bookstore this weekend when I spotted a gorgeous cookbook in the bargain section. A loaf of bread on the cover caught my eye, gave a little wink, and I was immediately smitten. After paging through it in its entirety (do you do this too?), I knew I had to have it, if only for this Chocolate Cherry Bread recipe.

Well, this weekend I tried out a couple recipes and I've decided that maybe being pretty isn't what it's cracked up to be after all. I loved the ideas in the book but, in reality, the recipes didn't measure up. They were poorly written, the method for baking some of the bread was off, I questioned the quantity of certain ingredients, and I didn't love the finished product. It was edible, yes, but that's not exactly my criteria for sharing recipes with you.

I ask more of my food than simply being edible.

Chocolate Cherry Bread Chocolate Cherry Bread Chocolate Cherry Bread

Nevertheless, I took the idea of the Cherry Chocolate Bread and ran with it. On the second try, this beauty was born. Stuffed with cherries, chocolate chips, and a hint of delicious, the idea for this bread was worth the cost of the cookbook.

Which just so happens to be $7.10.

Chocolate Cherry Bread Chocolate Cherry Bread

This Chocolate Cherry Bread is, no doubt, a dessert bread. It makes for a seriously decadent snack (or breakfast, if you can't resist a bite or two). This bread is made with yeast, which brings a light quality to the bread and great flavor. Chocolate chips and dark sweet cherries are kneaded into the dough before baking and litter the finished product with pockets of decadence. Happily, this bread uses canned cherries so you don't have to wait a year for cherries to come back in season (no one should have to wait that long in anticipation). This bread does not need anything to taste delicious—no butter spread, no jam. It is perfect just the way it is.

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