Irene's Orange Rolls

Irene's Orange Rolls

Irene's Orange Rolls

I never had the opportunity to meet my Grandmother Irene. She died before I was born, fighting a cancer that eventually took her life. She was a strong woman, raising my mother and her two sons on a farm in small town America. There are a few anecdotes my mother likes to share with my sister and me, both humorous and sad, so we can hope to know her too, if only in a small way.

Though I never had the chance to meet my grandmother, I feel as if I have gotten to know her most through her cooking. Over the years, my mother has shared her recipes with me, whether it was a meal she served on our dining room table, stories about the food she created, or a recipe card handwritten by her mother. Each recipe, big and small, allows me a small window to see into the person she was.

Irene's Orange Rolls

Her everyday food was simple, but no less delicious because of it. For breakfast, she would serve pancakes with a sprinkling of cinnamon and sugar, using a swirl of cream instead of maple syrup to bring in a little decadence. During the long days of summer, she'd serve up peaches and cream, taking advantage of seasonal fruits.

It was the holidays, however, where she showed the true love for her family to the extent she was willing to go with her food. During Christmas, she'd be up to her elbows in holiday treats. My grandfather fell head over heels for her signature honey cookies. For as long as she lived, she made sure he never went a winter without them. On Easter Sunday, she served up these bright orange rolls for a sweet breakfast. My mother tells me they grew to be quite famous around town. After tasting them for myself, it doesn't take much imagination to understand why.

Irene's Orange Rolls

My grandmother's photograph is proudly displayed in the kitchen; a felicitous reminder of where my relationship with the grandmother I never knew began. The picture is slightly faded, in sepia tones, but she's sitting tall, with a humble smile dancing across her lips. My mother looks just like her, from her eyes and her cheeks to her nose; sometimes I wonder if I do too, in a more subtle way.

I never imagined food would become the connection between myself and my heritage. I've learned the past and present can be connected by food and a simple recipe can reveal the heart and soul of its creator. As food was an expression of love for my grandmother, so it has become for me.

Irene's Orange Rolls

Irene's Orange Rolls have a bright, sweet citrus flavor. The dough is reminiscent of a brioche, made with sour cream and butter, and is an absolute dream to work with. The dough is rolled out and filled with a sweet mixture of orange zest and coconut before being rolled back up like little croissants. After coming out of the oven, golden and warm, an orange glaze is poured over top, which soaks deep into the rolls. These little gems keep for several days at room temperature and make for a wonderful breakfast for holidays and weekdays alike.

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Hot Cross Buns

Hot Cross Buns

Hot Cross Buns

A few years ago I was visiting Prague with a friend. The Czech Republic was the second to the last leg of our month-long backpacking trip through Europe and, by the time we arrived, we were harried and overwrought. Early mornings and late nights for weeks on end had left us exhausted to tears, but there was a whole world to see so we couldn't justify waking up later than eight in the morning.

We saw castles and churches. We walked the city in every direction with a tour guide who would certainly win the gold medal in speed walking. Yet, I remember very little of what we learned and, without the photographs as proof where I'd been, I'm not sure I'd remember even that.

There is, however, one thing about Prague I will not ever forget.

Hot Cross Buns Hot Cross Buns

It happened while my friend and I were walking back to the hostel the next night, after a wasted day of blissfully napping in public parks and eating sausage. Rounding a corner on a small, cobblestone street, I came across a sight I will certainly never see again. We passed a man.

Then, two. Then, three.

Looking ahead, we both stopped dead in our tracks, dumbfounded. It was as if every eligible bachelor within a few years of my age was walking down this particular street at precisely the same time. There were at least one hundred men. A quiet congregation, there was no clear message as to who they were or where they were going.

I stood, slack-jawed and wide-eyed, in the center of the street. One hundred men were there, it seemed, just for me.

Hot Cross Buns Hot Cross Buns

It took quite some time after the last of the men had rounded the corner before my friend and I could regain control over ourselves. We looked at each other in disbelief. I wondered aloud if that had really just happened, wanting to pinch myself as if I were in a dream. I wanted to follow them back around the corner to verify they were real and not a fantastic hallucination. Though we hadn't been searching, we had unwittingly found all of the men.

To this day, their presence and purpose remains a mystery. A truly unusual life moment, I can't help but want to dig deeper, to find meaning (though there certainly will never be one). It was Prague's beautiful gift to me, as if it knew that I needed a reason to remember the city outside of my photographs.

Though these hot cross buns may not be as unforgettable as a parade of men, they surprised me. I knew of hot cross buns for as long as I can remember—from nursery rhymes and grocery store shelves—but I never foresaw they would taste this good. As a baker, I love to get caught off guard by something unexpected and these did just the trick.

Hot Cross Buns

These Hot Cross Buns are soft and sweet. I used the base from my honey rolls, opting for milk instead of water to create a more tender bread. Sweetened with honey, a hint of orange, and a handful of raisins, these buns are surprisingly remarkable. Though sacrilege in some circles, I used a cream cheese icing to make the traditional crosses simply because I think the tartness of the cheese complements the sweetness of the bread better. Make these rolls for those you love—it's far too easy to eat more than your fair share in one sitting.

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Coconut Pineapple Banana Bread

Coconut Pineapple Banana Bread

Coconut Pineapple Banana Bread

After traveling on the road, skiing down mountains, and falling asleep under heavy comforters hours before normal, my weekend vacation has come to an end. It's a bittersweet affair. I love to run away from "real life" for a moment, reveling in the suspended time only travel can lend. Even so, all good things must come to an end and (unfortunately) that also includes vacations. Returning to reality jolts my senses and it takes me a moment to realize that this is home and I'm back where I belong. I feel a great sense of loss, but for what I'm never quite certain.

Nevertheless, after a day or two, I settle back into reality as if nothing had changed (and maybe nothing really had).

Coconut Pineapple Banana Bread Coconut Pineapple Banana Bread

The anticipation and build up before the trip, the rush to pack everything, the early morning turn out of the driveway, the frantic screaming to stop the car!, the last minute dash back inside to collect forgotten items, and finally hitting the highway, leaving the familiar brush of reality behind—this is what I love about traveling. There are many more moments I have fallen for, but this is where they all begin.

Maybe my early start turns later than expected. Maybe, for once, I haven't left something behind. Maybe I make it all the way to the airport before I realize I've left my cell phone behind (which is only made more ironic after strongly asserting to everyone within earshot that if I didn't pack it, I don't need it). Sometimes the order of events is different, but it's the on ramp of the highway or the takeoff of the airplane that I look forward to most.

Coconut Pineapple Banana Bread

After coming home from my getaway and remembering once again that I do, indeed, like to bake, a loaf of banana bread with tropical flair seemed to fit my bittersweet mood just right. Pineapple and toasted coconut remind me of faraway places and the banana part of bread keeps me grounded. A balancing force for a Wednesday morning.

As I sit down to eat this bread, I can only dream of the tropical vacations to come...

Coconut Pineapple Banana Bread

This Coconut Pineapple Banana Bread combines the fruits of the tropics and dishes them up in a familiar experience. Pineapple chunks and coconut flakes are scattered throughout the bread, with a sprinkling of toasted coconut to round off the top. The bread is moist and flavorful on its own, though it pairs perfectly with a pat of butter. It's just the right combination of flavors to bring sunshine up an ordinary weekday.

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