Chocolate Beet Cake

Chocolate Beet Cake

Chocolate Beet Cake

Back in May, I happened upon a gorgeous video created by Matt and Julie from Tiger in a Jar. It showcases the making and baking of a chocolate beet cake, but it's so much more than that. Matt and Julie took the simple process of baking a cake and turned it into art. The colors, the lighting, the food—everything about it was beautiful. Since it first caught my eye, I've watched it many times since.

Today, I wanted to share it with you.

Chocolate Beet Cake

Though I've never had an affinity for beets, this video made me want to give beets another chance. So this week, when walking through the grocery store, I spotted a bundle and the color was so bright and pink I couldn't resist picking them up. There was never any question what I was going to do with them—chocolate beet cake was destined to be their fate.

Those lucky, little beets...

Chocolate Beet Cake Chocolate Beet Cake

While many of you may cringe at the idea of putting beets into a chocolate cake, hear me out. Often fruit or vegetable purees are added to cakes and breads to add nutrients to baked goods and make them healthier than their non-puree counterparts (think banana or zucchini bread). Plus, the puree flavor is usually masked by other ingredients. In the case of this chocolate beet cake, the chocolate hides the beet flavor quite well. As a result, these purees lend a very moist, healthier product (to date, I'll argue that this chocolate prune cake is one of the most deliciously moist cakes I've ever eaten).

Have I convinced you that beets and chocolate cake aren't so scary together? I hope so.

Chocolate Beet Cake Chocolate Beet Cake

My favorite part of this cake is serving it to others. I love to watch the expressions as they take their first bite, not knowing the secret ingredient. Most people will not notice the beets whatsoever and are shocked when you divulge the secret (but it never stops them from scraping their plates clean!). Others may notice a little extra flavor, but will not be able to put their finger on quite what it is.

I ask you, what better way is there to eat a serving of vegetables than in a cake?

Chocolate Beet Cake

This Chocolate Beet Cake is so moist, it would have you believe that it literally melts in your mouth on contact. It's big on flavor and rich in texture, while the beets add something a little extra to the taste. The cake can stand alone and doesn't need frosting to make it taste better (though I wouldn't fault you if a bit of chocolate frosting found its way on top anyway). A simple dusting of powdered sugar is enough for this cake.

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Malted Chocolate Cupcakes with Toasted Marshmallow Filling

Malted Chocolate Cupcakes with Toasted Marshmallow Filling

Malted Chocolate Frosted Cupcakes with Toasted Marshmallow Filling

The final stretch of summer is before us—the dog days, if you will. Schools will soon be ringing their bells, our jobs will beckon us back indoors, and the weather will slowly begin turning away from this humid heat into a brisk fall. And, I ask you, is there a more depressing thought?

I don't know about you, but I'm wondering where my summer went. It simply disappeared. Packed up and left. I like to imagine it escaped to a tropical paradise and left me behind, without even sending a postcard to drop a hello. I've been outside most of the summer (it is one of the perks of being a camp counselor), but somewhere along the way I forgot to appreciate it. I have a deep tan from working in the sun. I've been eaten alive by mosquitos on a near daily basis. I spent a week on the beach doing nothing but watching the tides flow in and out. Yet, I still feel as if summer has skipped me by, even though it isn't over just yet.

Malted Chocolate Frosted Cupcakes with Toasted Marshmallow Filling

One of my favorite summer pastimes is to lounge in the sun on a beach chair in the backyard and read a good book while eating fruit roll-ups (yes, sometimes store-bought sugar hits the spot. Don't judge me and I won't judge the giant bag of gummi bears sitting in your cupboard. Oh, wait. That's me, too). I feel a bit ashamed to admit to this, but my beach chair is still packed away and the book left unopened. I feel like I haven't eaten enough ice cream. I haven't spent enough time riding my bike around the city. There is too much on my to-do list that I simply haven't done.

When I was younger, summer seemed to last forever. When August finally hit, I would be overheated, bored, and yearning for something new to do. I looked forward to school so I would finally have something to fill up the long hours in my day. Maybe that's the truth in growing older. Your responsibilities change and those long hours get swallowed up in working and obligations so that by the time you finally have the moment to do as you please, the sun has set and the television beckons.

Malted Chocolate Frosted Cupcakes with Toasted Marshmallow Filling Malted Chocolate Frosted Cupcakes with Toasted Marshmallow Filling

Perhaps the real way to enjoy summer, to fully appreciate summer, is to slow down. It's about taking a minute to ignore the daily responsibilities—the dirty dishes and piles of laundry—to just go outside and play. Take a moment to visit a park, picnic in the backyard, or simply read that book out in the sun with a box of fruit roll-ups by your side.

I hope you find a way to enjoy the last few weeks of the sun, sun, sun before the carefree summer fades into the hustle and bustle of fall. Don't let it pass you by, not when there is ice cream to be eaten and smoothies to be slurped.

Malted Chocolate Frosted Cupcakes with Toasted Marshmallow Filling

I can only hope these Malted Chocolate Cupcakes with Toasted Marshmallow Filling find a place on your summer playlist. A moist dark chocolate cupcake is filled with an ooey gooey toasted marshmallow filling and frosted with a rich, malted chocolate buttercream. These cupcakes feel as light as air, but one will be enough to sate your sweet cravings. The malted chocolate buttercream really ties the flavors in the cupcake together, so I do recommend you use this particular buttercream recipe instead of another. This cupcake is perfect for special occasions and lazy summer afternoons.

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Butterbeer Cupcakes

Butterbeer Cupcakes

Butterbeer Cupcakes

This is part IV in a mini-series of Harry Potter snacks from the books brought to life (part I is on Honeydukes treats, part II is all about the cauldron cakes, and part III features every wizard's favorite drink—butterbeer!).

I confess that Butterbeer Cupcakes aren't actually mentioned in the Harry Potter series. In my defense, if JK Rowling had been given one of these while writing the books, she would have found a way to fit them in. They are so exceptional, I wouldn't be surprised if she featured them as a major plot point.

I'm only half joking.

Butterbeer Cupcakes

Humor aside, the release of the final movie is upon us. I'm a mixed bag of emotions right now—thrilled to see the last movie and devastated to see the series finally come to a close. It's not only the end of the series but the end of an era—an era that defined my generation in a small, significant way. Though I knew this day would come, I find I'm not ready to say farewell. I want to hold onto the magic just a little bit longer.

Yet, as I keep reminding myself, this isn't really goodbye.

My collection of Harry Potter books isn't going anywhere. The movies are not suddenly going to vanish from the shelves. I can revisit the characters, these friends I have gotten to know over the last decade, whenever I choose. We can still get together for long weekends and lazy Sunday afternoons. Though the characters will no longer evolve or set out on new adventures, that isn't necessarily a bad thing. Like the familiar comfort of an old friend, you know they'll always be around, waiting patiently on your bookshelf.

I don't know about you, but I can always use the comfort of an old friend.

Butterbeer Cupcakes Butterbeer Cupcakes

These Butterbeer Cupcakes are easily on my list of the top three cupcakes of all time (if you put another one in front of me, I just may declare these the winner). These are unbelievably delicious—in fact, they didn't even last a full 24 hours in my house.

The butterbeer cupcake is essentially a brown sugar cupcake infused with cream soda and butter flavors. If that isn't good enough, the cupcakes are then filled with a butterscotch ganache, topped with a rich butterscotch buttercream, and drizzled with more butterscotch ganache. I'm not typically a fan of butterscotch, but these cupcakes absolutely changed my mind. The cupcake itself leans more on the denser side, but it still manages to feel light. The butterscotch buttercream is sweet, but not teeth-fall-out sweet (I don't typically like sweet frostings, but I ate this one by the spoonful. So good). Don't even get me started on the butterscotch ganache...

You need to make these. I don't want to hear any excuses—no ifs, ands, or buts about it. You can thank me later.

Butterbeer Cupcakes

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