Flourless Chocolate Rum Cake

Flourless Chocolate Rum Cake

Flourless Chocolate Rum Cake

In ancient Greece, Muses were beautiful goddesses who inspired great creativity in literature, painting, dance, and music. A visit from the Muses, along with their gifts of inspiration and genius, were coveted by every artist with a vision. Great poets lusted after the perfect words; artists dreamed of the right shades and subtle tones; and musicians yearned to hear lithe melodies and swelling harmonies. Inspiration was a gift the Muses bestowed upon you, often without warning. The Muses would visit as they pleased, blessing a sacred few with true beauty while ignoring the pleas of the struggling or desperate. The Muses were wild and untamed, never to be controlled or willed upon.

Nevertheless, many great poets would call upon the Muses in their work, hoping to be blessed with their gifts of wisdom and virtuoso as they put pen to paper.

"Tell me, O muse, of that ingenious hero who traveled far and wide after he had sacked the famous town of Troy..." -Homer

Flourless Chocolate Rum Cake

After studying a great deal of Latin and, in turn, ancient Greece, I often find myself wishing for my own visit from the Muses. I imagine them lounging around above the clouds, holding in all the creativity, the genius, the beauty, that will ever be written, painted, or spoken. Shall we sweep down to Kristin and peer though her camera lens today? They will discuss among themselves. No? Perhaps tomorrow. I heard Adele is writing a new song...

Of all the gods and goddesses, the Muses were revered by the artists above all. In my own occasional pits of creative despair, I have no trouble believing this affirmation. Often my photography simply refuses to match the beautiful images I've conjured up in my mind. The beauty is lost in translation somewhere between my vision and the click of the camera's shutter.

Words escape my fingers when I sit down to write. Sometimes I imagine that if I can ever express something so succinctly, so accurately, I can hang up my apron and my work will be done. Yet, I feel the Muses grant no one that pleasure.

Even so, I feel the Muses heard Homer's call when he composed The Odyssey, blessing him with the expression "child of morning, rosy-fingered Dawn." Years later, this simple phrase still sends a shiver through my mind—I could not write such a perfect description if I lived a thousand years.

Flourless Chocolate Rum Cake Flourless Chocolate Rum Cake

Despite my personal struggles with the mythical Muses, I like to imagine they hold a real presence in this world. For anyone who pursues artistry, knowing the Muses are out there is like taking a collective sigh of relief. The Muses take away the responsibility of creativity or genius from ourselves. They bestow these gifts alone. If the words do not flow, I am not to blame. If another one of my recipes fails extraordinarily, the Muses must have certainly played a hand. And, if the photographs of this Flourless Chocolate Rum Cake don't quite measure up to the images swimming about my head, we can always blame the Muses.

Perhaps they have taken the day off.

Flourless Chocolate Rum Cake

This Flourless Chocolate Rum Cake melts in your mouth like a rich, chocolate truffle. The cake itself is flourless (this is for you, gluten-free friends!) and sets using eggs and a hint of cocoa powder. With a heavy shot of rum, this cake is not for the kids. The alcohol does not bake out of the cake and your nose may feel a little tingly after the first bite. Imagine a chocolate rum truffle, make it just a little bit lighter in texture, and you have this sinful cake.

If you want to eliminate the rum, simply substitute it with 1/3 cup water.

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Cinnamon Sugar Cake with Brown Sugar Cinnamon Buttercream

Cinnamon Sugar Cake with Brown Sugar Cinnamon Buttercream

Cinnamon Sugar Cake with Brown Sugar Cinnamon Buttercream

We are creatures of habit.

Good habits, bad habits, healthy habits, poor habits—we have them all. Some we are proud of, like our ability to be someplace on time or flossing our teeth before bed each evening. Some we are ashamed of, like the amount of books we don't make time to read or how often we bite our nails. Some are hard to keep and others are hard to lose. We have hundreds of little habits and, whether we like it or not, they help to define us. They help us through the day.

Cinnamon Sugar Cake with Brown Sugar Cinnamon Buttercream

I originally sat down to write a post about my cravings to have a sweet ending with every meal, but I soon realized I wrote about that exactly one year ago. Since I've been trying to eat healthier in the new year (as I attempt every year), I often feel my sweet cravings hold me back from my fantasy health food diet. I plan on eating carrot sticks and quinoa, but cake finds its way into my daydreams instead. Sweetness has become a habit, much to the chagrin of my dentist.

I have a few good habits I'm proud to share. I make time to exercise every week. I eat breakfast every morning. I try to find the positive in every situation. I also have a few habits I would like to break. I wish I had the motivation to be more productive. I wish I made more time for the people I care about. It is as easy for me to be cruel as to be kind.

Cinnamon Sugar Cake with Brown Sugar Cinnamon Buttercream Cinnamon Sugar Cake with Brown Sugar Cinnamon Buttercream

It's easy to be hard on ourselves when we struggle to break our bad habits. Sometimes we actually change them and it's a true moment of self celebration. More often than not, however, we find our habits too difficult to alter, despite our best intentions. Does this make us bad people? No. Habits are habits for a reason—they are extremely difficult to change. Some are so ingrained in ourselves, our souls, that they have almost become involuntary.

Accepting our habits, for better or worse, is something we all must come to terms with at some point in our lives. Wanting to change our bad habits and turn them into positive ones is honorable. Realizing that these habits make us who we are, the big and the small, the significant or insignificant, may be the most important revelation of all.

Cinnamon Sugar Cake with Brown Sugar Cinnamon Buttercream Cinnamon Sugar Cake with Brown Sugar Cinnamon Buttercream

This Cinnamon Sugar Cake is frosted with a sweet Brown Sugar Cinnamon Buttercream. The cake is made with sour cream, which lends a moist texture to the final product, but the cake itself is not very sweet. The brown sugar buttercream, however, is the perfect complement to the cinnamon sugar cake. The brown sugar addition gives the buttercream a slight grit, which is reminiscent of a warm piece of cinnamon sugar toast. This cake is an everyday cake to sweeten up your daily moments.

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Chocolate Lavender Cupcakes

Chocolate Lavender Cupcakes

Chocolate Lavender Cupcakes

When I lived in Montreal, my lovely roommate Jessa was the first to introduce me to the concept of baking and cooking with flowers. Until this point in my life, I reveled in the bold colors, soft lines, and sweet scents of buds and blossoms, but it hadn't occurred to me just how delicate they could become in food. The subtle aromas, the muted tones, the calmness they brought to a flavor storm of complexity—it was beautiful.

It opened a new door to how I perceive and interact with food.

Baking with Lavender

It started with a glass of lavender lemonade. Jessa brewed up a fresh batch in our small kitchen while I was away and greeted me with a tall glass when I arrived back home. I was hesitant at first. The scent of lavender reminds me of summer days and peaceful breezes, not sweet refreshments. However, after I took a sip, my opinion changed entirely. The subtle tones of lavender were the perfect match for a lemon's tart disposition.

[To this day, that lavender lemonade is the best lemonade I've ever had. When the weather gets warmer, I'll be certain to share it with you too.]

Chocolate Lavender Cupcakes Chocolate Lavender Cupcakes Chocolate Lavender Cupcakes

Later, Jessa introduced me to the small, quaint café Fuchsia, where I happened upon my first chocolate lavender cupcake. It was, undoubtedly, delicious, but deliciously simple. The cupcake wasn't covered in a sweet, buttercream frosting. It wasn't filled with lavender cream. A few lavender buds settled on top of the cupcake to reveal the secret within.

With a flavor so pure and effortless, it would be such a shame to cover it up.

Chocolate Lavender Cupcakes Chocolate Lavender Cupcakes Chocolate Lavender Cupcakes

These Chocolate Lavender Cupcakes have a delicate lavender tone that is not too perfumed or overwhelming. The chocolate and lavender complement each other well, creating a cupcake with a complex palate. Please be sure to use culinary lavender and not lavender labeled for another purpose, which may be sprayed with pesticides or coated in inedible solutions. Edible lavender can readily be found in most health food stores.

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