Coconut Pancakes

Coconut Pancakes

Coconut Pancakes

Sunday brunch is my favorite meal of the week. It's not much of a secret to many of you either. If you head over to the recipe index, you'll find that breakfast is one of the few meals where I'll gladly stray from the land of sweet treats into the world of savory cuisine (well, if you count it as "savory" before drizzling it with a cup of maple syrup).

Sunday brunch has always meant a big, sit-down dinner with my family. No one is rushing off to the gym or heading out to meet up with friends, like it happens so often on weeknights. Sunday is family day. No one is allowed to leave the house until the plates have been scraped clean and the dishes put away—mother's orders. And trust me, no one would want to miss this meal in my house.

Coconut Pancakes

During the summer months, my mother and I like to cook up a healthy batch of something we can drown in syrup. My dad is the king of the eggs, making the best scrambled eggs I have ever eaten (or will probably ever eat). I've tried to replicate them, but never with as much success. Even though I've watched him make them hundreds of times, I don't seem to have the scrambled egg magic like he does (perhaps the scrambled egg gene skips a generation?).

But brunch does not stop here. Oh no, it's not my favorite meal of the week for anything. There are hash browns and fresh fruit. A batch of sausage hot from the grill. And then, if you haven't managed to get your fill, dessert. It's sinful, really, but I wouldn't want to have it any other way.

Coconut Pancakes

If I could invite you all over for a Sunday meal, you know I would. Instead, sharing my love for brunch and these Coconut Pancakes will have to do. Share these pancakes with people you love; make Sunday brunch a family tradition, if you haven't already.

Coconut Pancakes

These Coconut Pancakes are hearty and softly sweet. The whole wheat pancakes are infused with coconut milk and have flaked coconut in the batter for stronger flavor. These pancakes are a healthy and successful spin on the traditional buttermilk hot cake. Drizzle with maple syrup and top with coconut flakes or fresh fruit for a unique touch.

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Malted Chocolate Cupcakes with Toasted Marshmallow Filling

Malted Chocolate Cupcakes with Toasted Marshmallow Filling

Malted Chocolate Frosted Cupcakes with Toasted Marshmallow Filling

The final stretch of summer is before us—the dog days, if you will. Schools will soon be ringing their bells, our jobs will beckon us back indoors, and the weather will slowly begin turning away from this humid heat into a brisk fall. And, I ask you, is there a more depressing thought?

I don't know about you, but I'm wondering where my summer went. It simply disappeared. Packed up and left. I like to imagine it escaped to a tropical paradise and left me behind, without even sending a postcard to drop a hello. I've been outside most of the summer (it is one of the perks of being a camp counselor), but somewhere along the way I forgot to appreciate it. I have a deep tan from working in the sun. I've been eaten alive by mosquitos on a near daily basis. I spent a week on the beach doing nothing but watching the tides flow in and out. Yet, I still feel as if summer has skipped me by, even though it isn't over just yet.

Malted Chocolate Frosted Cupcakes with Toasted Marshmallow Filling

One of my favorite summer pastimes is to lounge in the sun on a beach chair in the backyard and read a good book while eating fruit roll-ups (yes, sometimes store-bought sugar hits the spot. Don't judge me and I won't judge the giant bag of gummi bears sitting in your cupboard. Oh, wait. That's me, too). I feel a bit ashamed to admit to this, but my beach chair is still packed away and the book left unopened. I feel like I haven't eaten enough ice cream. I haven't spent enough time riding my bike around the city. There is too much on my to-do list that I simply haven't done.

When I was younger, summer seemed to last forever. When August finally hit, I would be overheated, bored, and yearning for something new to do. I looked forward to school so I would finally have something to fill up the long hours in my day. Maybe that's the truth in growing older. Your responsibilities change and those long hours get swallowed up in working and obligations so that by the time you finally have the moment to do as you please, the sun has set and the television beckons.

Malted Chocolate Frosted Cupcakes with Toasted Marshmallow Filling Malted Chocolate Frosted Cupcakes with Toasted Marshmallow Filling

Perhaps the real way to enjoy summer, to fully appreciate summer, is to slow down. It's about taking a minute to ignore the daily responsibilities—the dirty dishes and piles of laundry—to just go outside and play. Take a moment to visit a park, picnic in the backyard, or simply read that book out in the sun with a box of fruit roll-ups by your side.

I hope you find a way to enjoy the last few weeks of the sun, sun, sun before the carefree summer fades into the hustle and bustle of fall. Don't let it pass you by, not when there is ice cream to be eaten and smoothies to be slurped.

Malted Chocolate Frosted Cupcakes with Toasted Marshmallow Filling

I can only hope these Malted Chocolate Cupcakes with Toasted Marshmallow Filling find a place on your summer playlist. A moist dark chocolate cupcake is filled with an ooey gooey toasted marshmallow filling and frosted with a rich, malted chocolate buttercream. These cupcakes feel as light as air, but one will be enough to sate your sweet cravings. The malted chocolate buttercream really ties the flavors in the cupcake together, so I do recommend you use this particular buttercream recipe instead of another. This cupcake is perfect for special occasions and lazy summer afternoons.

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Grilled Apricots with Honey Greek Yogurt

Grilled Apricots with Honey Greek Yogurt

Grilled Apricots with Honey Greek Yogurt

Kids are funny little creatures (as I'm sure you know). As a camp counselor, I see the side of children when they are far away from their parents—a little bit more wild, a little bit more adventurous, and just a little bit more fearless. Diving boards, ticks, and snakes are no longer items of scary dreams, but play things. Kids wear ticks on tape as bracelets, enjoy a good belly flop, and swing snakes like whips above their heads (much to my dismay).

Given the chance, children are also very good at advertising.

On the bus, I often hear boisterous renditions of the many jingles from FreeCreditReport.Com. Even the tune from the Education Connection commercial has made an appearance or two. It's very strange to sit on a bus and have 20 children serenade me with a song I would normally run to mute on my television. Sweet serenade or not, I wish children had a remote.

That isn't too much to ask for, is it?

Grilled Apricots with Honey Greek Yogurt Grilled Apricots with Honey Greek Yogurt

Because children are so susceptible to good advertising, even our traditional camp songs have become muddled with commercialism. The counselors tried to keep the songs pure, innocent, and bias free (we really did), but the voices of 70 children could not be swayed. We sing a song about Fried Ham. Amongst the cheese and bologna, there's a line about "onions, pickles, and pretzels" that the kids have changed to "Funyuns, pickles, and pretzels." Ordinarily I wouldn't mind this except that, because they think they are being "rebellious" by singing their version, they shout it at nearly three times the volume. My ears cry.

We also sing a healthy song all about staying fit and exercising. It ends with a sound off—"Sound off, eat right! Sound off, exercise! Subway, Eat Fresh!"

Did you catch that little ad in there? Kids are sneaky.

Note to those in marketing: The secret to success lies in small children. Come up with a catchy jingle and they will sing it so often their parents ears will bleed. It doesn't matter that they have no idea what a credit report is or won't be a consumer for another decade. Playing to the kids will turn you into a money-making machine.

Grilled Apricots with Honey Greek Yogurt

After a long day of camp songs and commercialism, it's nice to just sit in the peace and quiet of my home, with the television turned off, and enjoy a simple, elegant snack. These Grilled Apricots with Honey Greek Yogurt fit the bill exactly.

The apricots are a snap to grill, spending little over a minute on the coals. The grill warms the flesh while keeping the fruit firm. With a dollop of Greek Yogurt and a drizzle of honey, ripe apricots turn into a little delicious dream. Perfect for breakfast and snacks, these grilled apricots are not only a healthy choice, but a special treat.

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