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Saturday
Nov262011

Pumpkin Chocolate Granola Bars

Pumpkin Chocolate Granola Bars

This morning I did something completely out of the ordinary. I took a break. After working nearly eighty hour work weeks for the last month (or three? They all seem to blur together), I haven't had much free time. I truly enjoy what I do at each job but, at the end of the day, there is such a thing as too much of a good thing. Or really, just too much. Though the end of this madness is in sight (hurry up January!), there is still another month of workaholic tendencies to attend to.

Today, however, I found myself with an entire morning with blissfully nothing to do. Four hours. Four hours doing absolutely nothing.

It was a beautiful, beautiful morning.

Pumpkin Chocolate Granola Bars

Truth be told, I'm not used to having free time so it took me a moment to fully settle into my lazy groove. I caught up on Gossip Girl, my favorite guilty pleasure, while eating up the last of the leftover Honey Cinnamon Roasted Chickpeas from Thanksgiving (these are so addictive!). When I had my fill of television, I took out the arts and crafts. Last Christmas I received a card making kit and for some reason I never got around to putting them together. So I put on a little Ella Fitzgerald, brought out the scissors and glue, and got to work.

This was on track to be one of the best mornings in a long time, except for one minor detail. Can you guess what was missing?

Pumpkin Chocolate Granola Bars Pumpkin Chocolate Granola Bars Pumpkin Chocolate Granola Bars

Chips and soda, people. Chips and soda.

I almost never eat chips or drink soda. Since my life tends to often be consumed by sweets (if this blog and the fact that I work in a bakery weren't enough of a hint already), I often try to eat as healthy as I can at home. While this means I occasionally snack on chips or soda instead of apple slices or water, I never eat or drink both at the same time.

This morning, however, was a special occasion. There were chips and soda, cards and crafts, and enough of these Pumpkin Chocolate Granola Bars to round out a meal called lunch.

Is this what heaven feels like?

What guilty pleasures do you like to indulge in when you have free time?

Pumpkin Chocolate Granola Bars

These Pumpkin Chocolate Granola Bars are a spin-off of the Pumpkin Granola I made earlier this autumn. These bars feature pumpkin, chocolate chips, almonds, dried cranberries, and flaked coconut, though you could certainly play around with ingredients to adapt the bars to your personal taste. Most of the sweetness in the bars comes from the chocolate chips and, without any butter or oil, they are even good for you. These granola bars make for a healthy snack or a quick breakfast on the go.

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Pumpkin Chocolate Granola Bars

Yields 8 granola bars

1/3 cup pumpkin puree
1/4 cup applesauce
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon ground ginger
1/4 teaspoon salt
1/3 cup brown sugar
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
2 cups old fashioned oats
1/4 cup dried cranberries
1/2 cup chocolate chips
1/4 cup sliced almonds
1/4 cup unsweetened flaked coconut

Preheat oven to 350 degrees F (180 degrees C). Grease an 8x8-inch baking pan (or pan of equivalent area).

In a large bowl, mix together the pumpkin puree, applesauce, cinnamon, nutmeg, ginger, and salt. Stir in the brown sugar, maple syrup, and vanilla extract until smooth. Add the oats, dried cranberries, chocolate chips, almonds, and coconut, stirring until granola is evenly coated. It will be moist.

Press granola firmly down in baking pan. Bake for 35-40 minutes, or until lightly browned and no longer moist to the touch. Allow to cool completely before turning out on a cutting board. You must allow the granola to cool completely or the bars will fall apart (a refrigerator can speed up the process). Cut granola bars into desired size (I ended up with 8 2x4-inch bars). Wrap in parchment paper to make quick grab-and-go snacks. Store in an air-tight container to keep fresh.

Pumpkin Chocolate Granola Bars

Reader Comments (10)

Haha, the chips and soda thing has me laughing because I'm the same way. I never drink soda -- I cut it out of my diet 4 years ago -- but I had one on Thanksgiving! And oddly enough, it wasn't as good as I remembered it.

Good for you on taking a break. My work schedule is hectic too -- 60-hour work weeks aren't unusual for me. I have to be better about relaxing a bit.

These pumpkin granola bars look awesome. I actually have all these things at home right now so I might give them a whirl tomorrow morning.
11.26.2011 | Unregistered CommenterFresh and Foodie
I love those moments after an extremely hectic week, when you realize you actually have time to kill. It's a great feeling.

I made scones the other day with pumpkin and these bars would be a great way to use up the puree that I have left. It's convenient, too, because I've been on a search for the perfect granola bar...
Beautifully baked granola bars!
Chocolate bars definitely...and TV marathons! The first one I can still indulge in every now and again but the latter is getting more and more impossible as the errands and chores accumulate every single day. I am a little stressed out the past few weeks so I decided to run again. As such, I need granola bars to-go! thanks for the post! Love it!
11.27.2011 | Unregistered CommenterAnna
Eighty hour weeks sound absolutely insane! But wonderful to be doing something you love and are passionate about :-) My guilty pleasures normally involve some kind of baking and (of course) eating the results. These bars look almost too beautiful to eat - your photos are simply gorgeous :-)
11.28.2011 | Unregistered Commenterthelittleloaf
Fresh and Foodie-- I think we should both work on relaxing. So much work can't possibly be good for us! Let me know if you make these!

Nicole-- I think it might be one of the best feelings in the world. If you find the perfect granola bar, let me know!

Jesica-- Thank you!

Anna-- Love your guilty pleasures! Whenever I'm baking in the kitchen, I always seem to get sucked into some TV marathon of sorts. I hope you can use these while you exercise!

The Little Loaf-- Definitely insane. Never too beautiful to eat. I totally ate one after snapping those photos. :)
11.28.2011 | Registered CommenterKristin Rosenau
The photos makes me wanna drive home quickly and tell my wife to baked that one for me! I love almonds!
11.28.2011 | Unregistered CommenterGerard Brightman
I think this should become the fall staff snack sponsored by my workplace!
11.29.2011 | Unregistered CommenterLe Wolf
uf this look amaizing, for sure I'll try this one also :)
05.23.2013 | Unregistered Commentertinchi
Yum+YUM and YUMMMMMM - I have to make these they just look out of this world. seriously. my mouth is salivating.How long do they last if I make a big batch?
11.2.2013 | Unregistered CommenterKo-Shin

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