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« Top 5 Recipes of 2011 | Main | Merry Christmas & Happy Holidays »
Tuesday
Dec272011

Peppermint Hot Chocolate

Peppermint Hot Chocolate

As the holiday season is winding down, our bellies are comfortably full, and the new "toys" we received are demanding a place to call their own, I can't help but feel sated with my surroundings. Christmas break comes but once a year and this time I'm taking full advantage of these short days of freedom. I've slept for what feels like the first time in months. I've taken the week off from work to do what I haven't done since this summer—take a break. My batteries need recharging, time with family and friends needs to be spent, and I have glorious plans to finish reading the book I started back in October.

I need to rediscover me again.

Peppermint Hot Chocolate

Yesterday I took out my camera and dusted it off from nearly a month of disuse. I feel almost ashamed to admit that I've neglected it so long. My camera and I are often inseparable during my culinary triumphs and defeats; the feel of the camera back in my hands was a welcome familiarity. With newly found time on my hands and a longing to hear the click of my camera's shutter, I took it upon myself to recreate one of my favorite winter drinks—a warm mug of Peppermint Hot Chocolate.

When the weather gets cold and frost begins to gather on the windowpanes, this is the perfect drink to bring life back into the limbs of a tired, chilled soul.

Peppermint Hot Chocolate

Over the last few winter seasons, I've been on a simple, yet difficult quest to find the best coffee house version of the Peppermint Hot Chocolate. However, the longer my search goes on, the less confidence I have that the rich, silky smooth version whirling and twirling through my mind truly does exist.

Throughout the sampling period, I've had more than my fair share of chalky hot chocolate (and I ask you, is there little more disappointing?). More often than not, the maker has a heavy hand when adding the peppermint flavoring (or such a light hand, the taste is more imagined than real). They are often good or just okay, but the genuinely sinful version from my daydreams has eluded me.

As I've realized this past autumn, when coffee houses fail to deliver (as in the case of the Pumpkin Spice Latte), it's time to look to my own kitchen to produce what my taste buds most desire. Using whole milk, real chocolate, and a good dose of crushed candy canes, my futile coffee house search is over.

This is the Peppermint Hot Chocolate swirling throughout our dreams.

Peppermint Hot Chocolate Peppermint Hot Chocolate

This Peppermint Hot Chocolate is richly decadent. Whole milk, intense chocolate, and crushed candy canes come together to deliver a little sip of heaven to your taste buds. If you have leftover candy canes to use from the holidays, this is a perfect method to clean out the cupboards. Alternatively, peppermint extract can be used in place of the candy canes if they are not readily available. I fully recommend using whole milk for a richer, more sinful experience, but lighter milks (or almond milk) can be used in its place. Drink up, my friends. We've survived the holiday season once again.

One Year Ago: Gingerbread Cheesecake and Peppermint Ice Cream

Peppermint Hot Chocolate

Yields 3-4 servings

2 cups whole milk
1/2 cup half & half (or heavy cream)
4 ounces semi-sweet chocolate, coarsely chopped
4 tablespoons crushed candy canes (about 4 large candy canes), or 1/4 teaspoon peppermint extract
Whipped cream, garnish
Crushed candy canes, garnish

In a medium saucepan over medium-high heat, bring whole milk and half & half to a boil. Remove from heat immediately and stir in chocolate and crushed candy canes (or peppermint extract) until silky smooth. If necessary, place hot chocolate back on low heat and stir until chocolate is completely melted and candy canes are dissolved.

Pour into mugs, top with whipped cream, and garnish with crushed candy canes and shaved chocolate.

Reader Comments (8)

Mmm... This looks a recipe for the next time it snows!
12.28.2011 | Unregistered CommenterElizabeth
I LOVE hot chocolate and this looks amazing...thanks for sharing!
12.28.2011 | Unregistered CommenterDana
I always admire how you good you are at food presentation! You can make a simple food extra special and really delectable to the eyes! -Sarah-
Yum! I have all of these ingredients. This is one of those indulgent recipes, but definitely worth it. I can't stand the fake stuff. I mean, how many authentic hot chocolates do we really end up having each year?
Best hot chocolate ever!! It was so easy to make and tastes amazing!! This will be a new family treat!! Thank you so much!! Merry Christmas & Happy New Year!!
12.29.2011 | Unregistered CommenterShauna
This looks perfect for a nice cold night. And I love your pictures; they are truly fantastic.
01.1.2012 | Unregistered CommenterBecca
Wow, this looks really beautiful! Now I'll just have to wait till the next cold day since it is surprisingly warm this winter. Thanks for sharing!
01.11.2012 | Unregistered CommenterBaltic Maid
As soon as candy canes make their appearance, this is all I'm going to be drinking throughout the winter. This looks wonderful and super simple to make!
10.17.2012 | Unregistered CommenterKathy

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