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« Rocky Road Cookies with Almonds and White Chocolate Chips | Main | Malted Chocolate Cupcakes with Toasted Marshmallow Filling »
Tuesday
Aug162011

Coconut Pancakes

Coconut Pancakes

Sunday brunch is my favorite meal of the week. It's not much of a secret to many of you either. If you head over to the recipe index, you'll find that breakfast is one of the few meals where I'll gladly stray from the land of sweet treats into the world of savory cuisine (well, if you count it as "savory" before drizzling it with a cup of maple syrup).

Sunday brunch has always meant a big, sit-down dinner with my family. No one is rushing off to the gym or heading out to meet up with friends, like it happens so often on weeknights. Sunday is family day. No one is allowed to leave the house until the plates have been scraped clean and the dishes put away—mother's orders. And trust me, no one would want to miss this meal in my house.

Coconut Pancakes

During the summer months, my mother and I like to cook up a healthy batch of something we can drown in syrup. My dad is the king of the eggs, making the best scrambled eggs I have ever eaten (or will probably ever eat). I've tried to replicate them, but never with as much success. Even though I've watched him make them hundreds of times, I don't seem to have the scrambled egg magic like he does (perhaps the scrambled egg gene skips a generation?).

But brunch does not stop here. Oh no, it's not my favorite meal of the week for anything. There are hash browns and fresh fruit. A batch of sausage hot from the grill. And then, if you haven't managed to get your fill, dessert. It's sinful, really, but I wouldn't want to have it any other way.

Coconut Pancakes

If I could invite you all over for a Sunday meal, you know I would. Instead, sharing my love for brunch and these Coconut Pancakes will have to do. Share these pancakes with people you love; make Sunday brunch a family tradition, if you haven't already.

Coconut Pancakes

These Coconut Pancakes are hearty and softly sweet. The whole wheat pancakes are infused with coconut milk and have flaked coconut in the batter for stronger flavor. These pancakes are a healthy and successful spin on the traditional buttermilk hot cake. Drizzle with maple syrup and top with coconut flakes or fresh fruit for a unique touch.

One Year Ago: Espresso Chocolate Chip Shortbread

Coconut Pancakes
Adapted from Cookie and Kate

Yields 4-6 servings, depending on hunger

2 cups whole wheat flour (all-purpose flour may be substituted)
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1/4 cup unsweetened coconut flakes
2 cups (16 ounces) coconut milk
1/2 cup milk (plus extra for thinning)
2 tablespoons butter, melted
1 egg, whisked

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and coconut flakes. Make a well in the dry ingredients and pour in the coconut milk, milk, butter, and egg. Mix with a spatula until blended. If batter is too thick, thin with a couple tablespoons of milk at a time until batter can be poured.

Pour 1/4 cup of batter onto a heated, greased griddle and cook each side until lightly browned.

Top with coconut flakes and fresh fruit before drenching in a light maple syrup. Serve hot!

Reader Comments (14)

I wonder if you could use coconut flour for these? I've been wanting to try some and these look delish.
Wow!! so mouth watering... so scrumptious.. love the photo. Coconut and cherry pancakes is a must try.
08.17.2011 | Unregistered CommentermyFudo
Love the colors in these photos. I heard about your blog from the Tribune (and my mom who read it) and am so glad!
08.17.2011 | Unregistered CommenterMisty
I was thinking the same thing, Regan. Or at least using a portion of coconut flour for added sweetness. Yum!
These look absolutely delicious.
08.17.2011 | Unregistered CommenterSophie Delphis
I have serious cherry envy!
08.17.2011 | Unregistered CommenterWitty in the City
Reagan & Caroline-- I don't see why you couldn't! I'd substitute in 1/8 cup coconut flour for the all of the whole wheat flour and add an extra egg or two to hold it all together. The pancakes may be a little more on the drier side (a side effect of using coconut flour), but it gives you all the more reason to drown it in syrup!
08.17.2011 | Registered CommenterKristin Rosenau
reminds me of being on vacation!
08.18.2011 | Unregistered CommenterDennis
yummy!
08.18.2011 | Unregistered CommenterKS
Yum! Your coconut pancakes look great. I bet they're delicious with cherries. I might have to make a batch for breakfast tomorrow!
08.20.2011 | Unregistered CommenterCookie and Kate
I've just discovered your website, after reading today's article in the Fargo Forum. I've bookmarked the site and will return to it often.. it is wonderful - thank you so much for sharing your talents!
08.22.2011 | Unregistered CommenterYvonne
made these this morning and after several attempts at making coconut pancakes with other recipes that I've google'd, I have to say this is by far the BEST!! thank you for sharing... my whole house smells wonderfully!
09.24.2011 | Unregistered Commenterlouise
Louise-- I'm so happy these worked for you! :)
09.25.2011 | Registered CommenterKristin Rosenau
Just made a batch and half of these pancakes for brunch. Delicious! Added a few small squirts of coconut extract to it and enhanced the coconut flavor some more.
Yummy, thanks!
03.17.2012 | Unregistered CommenterT.Evans

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