It is a new year. When the calendar on the wall is replaced, my mind drifts to thoughts of resolutions and new beginnings—often whether I'd like it to or not. This time last year I shared with you how I felt I no longer needed to make a list of resolutions. I was already keeping both mind and body healthy; a list to remind me to do so felt redundant. This year, however, is quite a different story.
When I took a teaching job and moved across state lines this fall, it threw my life, my predictable patterns and routines, into disarray. Even though months have passed, I haven't been able to get the fragments back in order. I often feel like a puzzle with the outer edges intact, but missing a few pieces in the middle.
I pay for a membership to a gym I rarely attend. More often than not, it feels as though I'm paying for the privilege of guilt; a packed gym bag sits in the front seat of the car acting as a silent, but continual reminder. As my days are long and filled with the hours of a first year teacher, I find I do not often cook for pleasure anymore. When dinner rolls around, I opt for the least involved option, which is often take out or some version of plain noodles covered in a fried egg. Truthfully, I eat this type of meal half a dozen times a week, throwing nutrition out the window. I miss food, real food.
I have been working on these changes for awhile, however slow progress may feel at times. Just this afternoon I filled the refrigerator with a real, honest to goodness pork roast. Progress. It seems that when the new year slides in, we compile lists of all the things that we are doing wrong, instead of congratulating ourselves for the things that we are doing well. I, too, am guilty of this, if my prior confessions are any indication. It is noble to want to better ourselves, but I also believe that we shouldn't forget how far we've come on our journeys of self discovery. This is perhaps the most important thing we can do.
When I was reading quotes about the new year, I was drawn to the one I shared with you above. As a teacher, I feel that for everything I do right in the classroom, there's a misstep that follows, whether it be a genuine mistake or simply something I could have said or explained better. By the day's end, there's a dozen of these little missteps that follow me to bed, before I bury them and start anew the next morning. If I'm making mistakes, whether I'm in the kitchen inventing a new recipe or leading young minds through the field of physics, I'm learning something new. I'm trying something new.
I may not be perfect, never perfect, but I am strong and doing well. I'm making mistakes because I am putting myself out there and trying something new. While some aspects of my life may be neglected now, I'll figure it out. I always do. For your next year, I hope you make mistakes too.
Lately I have been craving a good smoothie, but haven't gotten around to making one until this weekend. This Almond Date Banana Smoothie is naturally sweet and has a character all its own. A frozen banana composes the base, a spoonful of almond butter adds a nutty tone, and a handful of dates gives it a rounded flavor. Small pieces of date are left in the drink, giving a nice little treat for each bite. Though this smoothie may be simple, the flavors are sophisticated and perfect for an early morning or afternoon on the go.
One Year Ago: Candy Cane Cupcakes, Chocolate Dairy-Free Ice Cream, and Peanut Butter Banana Oatmeal
Two Years Ago: Peppermint Pinwheels, Candy Cane Popcorn, and Chocolate Clementine Cupcakes
Three Years Ago: Gingerbread Cheesecake, Peppermint Ice Cream, and Banana Cinnamon Muffins
Almond Date Banana Smoothie
Yields 1 serving
1 large banana, frozen
6-8 dried pitted dates
1 tablespoon almond butter
2 teaspoons ground flaxseed (optional)
3/4 cup (180 ml) almond milk (or regular milk)
Place all ingredients into a blender and blend until smooth. Pour into a glass and serve immediately.