After a wonderful, relaxing holiday break, it is time to get back into the routine of everyday life. I have been resisting it, wanting to hang on to the languid afternoons and laughter-filled evenings with family and friends. It is hard to face the starkness of reality again. I find my feet tripping over themselves as I settle back into old habits and the mundane quality of everyday activities. I know I must cut ties from the holidays, so to speak, so I can face work and school with a clear mind, but it is proving harder than I anticipated.
My mind keeps drifting to warm fireplaces, hearty dinners, and silly games...
I am used to having long, slow mornings where my body can wake up with the sun and I can eat a quiet breakfast as my eyes adjust to the morning light. Life as a graduate student afforded me this small luxury, filling the rest of my afternoon with classes and homework until my job took over and filled my evenings. Mornings became my time to unwind, the small moments to share alone as I mixed up dough in the kitchen or watched the repetitious nature of morning talk shows.
My schedule in the new year, however, is just the opposite. My alarm goes off well before the dawn and I stumble around trying to find my rhythm as my eyes burn under the yellow light of the apartment. I head out to work in the dark, arriving to a windowless room, wishing my tired brain had the capacity to remember to bring a cup of coffee. Most days I do not even see the light of the sun until mid-afternoon passes. My body is slow to adjust to the new routine, confused by the sudden lack of my natural alarm clock.
Oh, I miss my solitary mornings with the sun...
Though my weekday mornings may have vanished, this only strengthens my desire to fully enjoy the slow pace of the weekend mornings. I usually like to make a special breakfast for myself, whether it be waffles, pancakes, or a modest bowl of oatmeal. Over the holidays, I made a batch of these Raspberry White Chocolate Scones. They may be a simple pastry, but they lent a luxurious quality to the morning I made them and the mornings that followed.
I think we all deserve to give ourselves a little morning luxury whenever we have the space. A good scone can start a quiet morning off just right.
The sharp tones of ripe raspberries meet the sweetness of white chocolate in this delightful breakfast pastry. Raspberry White Chocolate Scones are carefully mixed together to keep the raspberries whole and sprinkled with a little extra sugar before baking. Perhaps what the photographs do not display well is just how incredibly moist and tender these scones truly are. These make for a lovely treat on a weekend morning with a cup of tea or mug of coffee.