Red Wine Chocolate Cake

Red Wine Chocolate Cake

Red Wine Chocolate Cake

I've always had a vision of myself as a great connoisseur of wines—to be able to tell the subtleties between grapes grown from varied regions or, more rarely, the minute differences in the same wine year to year. I'm not a great connoisseur of wines. In fact, the word I and connoisseur don't belong in the same sentence. While I love a full-bodied glass of wine, I'm hopeless when it comes to actually describing what I'm drinking. Shamefully, I must admit the way I can tell wines apart (and if I enjoy them) is whether or not they taste like "church."

Now that is certainly nothing to brag about.

Red Wine Chocolate Cake Red Wine Chocolate Cake

Nevertheless, while visiting the Tuscan countryside in Italy a few years ago, I decided a wine tour was absolutely necessary. If I couldn't be an actual wine connoisseur, I could at least fake it. There is no place better to pretend to have the fine skills of a sommelier than the true heart of wine country, right?

My friend and I ended up choosing a wine tasting combined with a bike tour of the countryside. At the time it seemed like the perfect idea. With the sun on our faces, we could bike between vineyards with the smell of growing grapes lingering in the air. We would stop only for a glass of the finest wines, while we explored the intricacies of a working winery. Our plan was flawless.

However, reality was much different from our daydreams, but no less of a story to tell.

Red Wine Chocolate Cake

The day started out bright and fresh. We rode our bikes, weaving between vineyards and gorgeous Tuscan villas. Our daydreams truly came to life as we stopped at a castle to taste wines and sample infused olive oils on freshly baked bread. Another ride through the countryside brought us to a small, quiet trattoria where we stopped for lunch. With our bellies absolutely stuffed full of salad, wine, pasta, wine, decadent desserts, and more wine, we settled back in our seats, never more pleased, with our eyes beginning to close from sheer bliss.

Then, to snap us out of our wine induced euphoria, we were told the hardest part of the ride was yet to come. The Tuscan countryside was full of gentle rolling hills, yes, but we had not anticipated climbing a hill so long and steep it could put mountains to shame (well, not quite, but to our alcohol addled minds it might have well been Everest).

After a bit of whining and complaining, we returned to our bikes for the uphill battle. Perhaps a little tipsy and our bikes a tad more wobbly, we trudged forward. The hill has a 17% percent grade in a few points, we were told. But only a few! Nevermind the fact that small hills put me and my biking skills to shame, I was determined to climb the hill.

Red Wine Chocolate Cake

It's safe to say I walked my bike up the entire mile long hill, treading so slowly I was easily the last to arrive. I later argued I got to see more of the countryside this way (that's my story and I'm sticking to it).

While the wine and bike tour was not quite what I imagined it to be, it was perfect for me—the ideal mixture of sun, sights, wine, and absolute ridiculousness. I didn't become a wine connoisseur, but I learned I can walk up a really big hill with a belly full of wine. Something tells me that might just come in handy again.

Red Wine Chocolate Cake Red Wine Chocolate Cake Red Wine Chocolate Cake

This Red Wine Chocolate Cake embodies the beauty of a glass of wine in a rich chocolate cake. Using red wine instead of buttermilk brings a deep red hue to the cake as well as a rich flavor. While you may not be able to pinpoint the wine exactly, it adds an extra touch that gives the chocolate cake a rounded flavor. The cake itself is not terribly sweet (I really wanted the darkness of the chocolate cake to complement the wine), but the honey mascarpone whipped cream adds a touch of soft sweetness to the overall picture. The flavors in the cake develop more overnight, making the cake even better on day two.

This is an adult cake. The oven does not bake out all of the alcohol from the wine, so keep this cake away from the kids (finally a treat just for you!). While the cake does contain alcohol, it is not enough to make you tipsy (or anywhere near there). A glass of wine with a slice of this cake will do that for you.

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Oatmeal Raisin Crisps

Oatmeal Raisin Crisps

Oatmeal Raisin Crisps

This weekend has been about the balancing act of relaxation and productivity. It's a delicate harmony to achieve; so often the scale tips in one direction over the other. Either nothing gets done and guilt is felt the moment you turn away from the television or computer. Or, everything gets done but, with no detox from the stressors of the week before, Monday morning is definitely started off on the wrong foot.

At times this balance seems impossible to accomplish, especially if you happen to be like me.

Oatmeal Raisin Crisps Oatmeal Raisin Crisps

I woke up early on Saturday morning to go to the gym. Though I set my alarm for seven (two full hours later than I get up on weekdays), the sun hadn't yet thought about rising and the morning was darker than the dead of night. I struggled to pull myself out of bed and wipe the sleep from my tired eyes. It wasn't exactly the start to the day I imagined. Nevertheless there were muscles to be worked, so to the gym I went.

I juggled the rest of the day between working and falling asleep midway through episodes of reality TV. Sometimes I managed to do all three activities at the same time (does this make me good at multitasking?). Despite the spontaneous and unsatisfying naps, a lot more work (or stressing about doing work) was done than relaxing. Balance was not achieved.

Oatmeal Raisin Crisps

Today, thankfully, was a different story. I slept in until after the sun had said its hellos and, after a week of little sleep, it was exactly what I needed. I started off my morning with a honeycrisp apple and pumpkin spice latte. Even though several hours of work followed shortly thereafter, the day felt brighter. It was brighter.

And that made all the difference. Though I accomplished more today than I did yesterday (I even had time to make you a batch of cookies. It's true), I hardly feel like I spent more than a few moments surrounded by my endless to-do list. My attitude made all the difference. I think that just might be the secret to balance after all.

Well, that or caffeine...

Oatmeal Raisin Crisps Oatmeal Raisin Crisps

These Oatmeal Raisin Crisps have a dark depth of flavor. The cookies are made with heaps of oats, plenty of raisins, and extra molasses to bring out a deeper flavor. The cookies spread out quite a bit while baking, making them relatively flat and the edges crispy. If you are anything like me, you might just find yourself reaching for a second (or third) from the cookie jar.

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Pumpkin Spice Latte

Pumpkin Spice Latte

Pumpkin Spice Latte

Let me start by saying the pictures don't do this drink justice. If I could, I would have captured this drink on a long walk beneath red, yellow, and purple trees. I would have photographed it between two warm mittens, as conversation among friends flowed between sips. I would have found it resting on a kitchen counter, enjoyed during an early fall sunset after a long day at work.

These are the places this Pumpkin Spice Latte would find itself at home.

Pumpkin Spice Latte Pumpkin Spice Latte

The Pumpkin Spice Latte is most well known as a seasonal treat you can find at your neighborhood coffee chain. Though available only a few months out of the year, its popularity keeps people coming back. At least, this is what I have been told. After being urged to give it a shot, I bought my first real Pumpkin Spice Latte a couple weeks ago. Dropping $5 on a drink wasn't easy (lordy, that's so much cash) and I am sad to say I was not impressed.

Truth be told, it was lacking flavor. I tasted the pumpkin but couldn't seem to find the spice.

Pumpkin Spice Latte

Still, this drink buzzed around my thoughts during the last week. I knew it had the potential to be so much better, to have real flavor (with none of this fake pumpkin sugar syrup nonsense coffee houses love so much). And so, after a week's worth of thoughts and daydreaming, I finally blocked out some time to make it—to perfect it.

And I think that's just what I did.

Pumpkin Spice Latte

This Pumpkin Spice Latte is warm and inviting. The pumpkin flavor is prominent, with tones of cinnamon and nutmeg, a trace of heat from ground ginger, and a hint of warm vanilla to round it out. To begin, pumpkin spice infused milk is heated on the stove until steaming (your home will smell fantastic). Next, and perhaps a bit unusual, the milk is blended in a blender until light and frothy. Though coffee shops have the advantage of using a steamer to froth the milk, the blender works as a worthy substitute. Hot coffee is mixed in and whipped cream is spread on top, with a sprinkling of cinnamon to finish it off.

I love this recipe because it is completely adaptable to your tastes. If you want more coffee and less milk, you can do it with ease. If you want more cinnamon (or less spice), the choice is yours. While I have given you the recipe for my perfect Pumpkin Spice Latte, you can freely play around a bit until you find yours. And did I mention it's much, much cheaper?

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